Foraging and Feasting

The Ultimate LoColl Cookery Course: Foraging and Feasting
Friday 6th, Saturday 7th and Sunday 8th September 2013 – Isle of Coll
A three-day residential foraging and local cookery course. With round-the-clock tuition from Christopher Trotter, chef and food writer, culminating in a final feast of foraged and local produce. Participants will source and cook everything – oh… and eat it, too!

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